It turns out a very tender and tasty cookie. Any housewife can easily prepare a treat for her family. Chocolate drops give this dish an undoubted zest.
It is necessary
- - 30 g of wheat flour (preferably premium);
- - 250 g of butter (it is best to take chilled);
- - 100 g of granulated sugar;
- - ¼ teaspoon of salt;
- - 100 g natural dark chocolate bar;
- - 1 can of condensed milk;
- - a guest of walnuts;
- - 3 tablespoons of chocolate drops.
Instructions
Step 1
Flour must be mixed with salt and sugar. In the resulting mass, you must add butter, pre-cut into small pieces. The flour and butter must be thoroughly rubbed with your hands until a homogeneous crumb is formed.
Step 2
Take a baking dish and line it with special baking paper. Divide the flour crumbs into three equal parts. Pour one part of the flour crumbs into a baking dish. Smooth and press well with your fingers. The remaining crumb must be placed in the refrigerator.
Step 3
Preheat the oven to 180 degrees. While the oven is preheating, it is necessary to grind the chocolate bar. Mix chopped chocolate with condensed milk in a small saucepan and place on fire. The chocolate mass should dissolve. Cook until a smooth chocolate mass is obtained. Then remove the condensed milk from the heat and cool.
Step 4
Place the crust in the oven and bake for 12-15 minutes. The cake can be removed when the edges turn brown. Grease the cake with plenty of chocolate. Grind the nuts, add them to the remaining flour crumbs. Add chocolate drops to the resulting mass. Sprinkle the cake generously with the resulting crumb.
Step 5
Place the pie back in the oven and bake for 30 minutes at 180 degrees. Take out the finished cake, cool and cut into equal squares.
