How To Quickly Make A Burger

Table of contents:

How To Quickly Make A Burger
How To Quickly Make A Burger

Video: How To Quickly Make A Burger

Video: How To Quickly Make A Burger
Video: Can Gordon Ramsay Cook a Burger in 10 Minutes for a Front-Line Workers Charity? | Ramsay In 10 2024, November
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Do you want something harmful? Don't rush to the nearest fast food cafe. Instead, try making burgers at home using quality, fresh produce in just 15 minutes.

How to quickly make a burger
How to quickly make a burger

It is necessary

  • - 400 g ground beef;
  • - 1 egg;
  • - 2 tomatoes;
  • - 1 PC. red onions;
  • - 4 slices of cheese;
  • - 4 things. burger buns;
  • - lettuce leaves;
  • - 2 tsp mustard;
  • - salt;
  • - pepper;
  • - olive oil;
  • - ketchup

Instructions

Step 1

Place the minced meat and mustard in a deep container, break the egg there, sprinkle with a large pinch of salt and pepper. Mix everything well, knead until it becomes homogeneous.

Step 2

Divide the finished mixture into 4 parts and sculpt a 2 cm thick round cake out of each. Put them on a plate, sprinkle with olive oil, cover with foil and refrigerate for 15 minutes.

Step 3

Pour olive oil into a frying pan and heat well over high heat for 3 minutes. Then we reduce the heat to medium. We spread the cutlets so that they do not lie back to back. Fry for 5 minutes on each side.

Step 4

Wash the lettuce leaves, large ones - tear with your hands. Cut the tomatoes into rings. Peel the onion, cut into thin rings.

Step 5

Cut the buns in half. You can pre-fry them a little in a skillet.

Step 6

Lubricate the bottom of the bun with ketchup, put the lettuce, cutlet, cheese, onion, 2 rings of tomato, a little mustard and cover with the second half of the bun.

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