- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
Do you want something harmful? Don't rush to the nearest fast food cafe. Instead, try making burgers at home using quality, fresh produce in just 15 minutes.
It is necessary
- - 400 g ground beef;
- - 1 egg;
- - 2 tomatoes;
- - 1 PC. red onions;
- - 4 slices of cheese;
- - 4 things. burger buns;
- - lettuce leaves;
- - 2 tsp mustard;
- - salt;
- - pepper;
- - olive oil;
- - ketchup
Instructions
Step 1
Place the minced meat and mustard in a deep container, break the egg there, sprinkle with a large pinch of salt and pepper. Mix everything well, knead until it becomes homogeneous.
Step 2
Divide the finished mixture into 4 parts and sculpt a 2 cm thick round cake out of each. Put them on a plate, sprinkle with olive oil, cover with foil and refrigerate for 15 minutes.
Step 3
Pour olive oil into a frying pan and heat well over high heat for 3 minutes. Then we reduce the heat to medium. We spread the cutlets so that they do not lie back to back. Fry for 5 minutes on each side.
Step 4
Wash the lettuce leaves, large ones - tear with your hands. Cut the tomatoes into rings. Peel the onion, cut into thin rings.
Step 5
Cut the buns in half. You can pre-fry them a little in a skillet.
Step 6
Lubricate the bottom of the bun with ketchup, put the lettuce, cutlet, cheese, onion, 2 rings of tomato, a little mustard and cover with the second half of the bun.
