Vegetables and shrimps create an amazing range of flavors. Roll up the vegetables and shrimp rolls and treat your family with an unusual meal!
It is necessary
- - 350 g boiled and peeled tiger prawns
- - 6 young onions, thinly sliced
- - 4 tbsp. l. sweet chili sauce
- - 3 tbsp. l. chopped cilantro
- - 1 stalk of lemongrass (lemongrass), very finely chopped
- - 1 finely chopped or grated carrot
- - 1 finely chopped peeled cucumber
- - 1 tbsp. l. olive oil
- - 1 tbsp. l. soy sauce
- - 4 large flatbreads (tortillas or pita bread)
- - mint leaves for serving
Instructions
Step 1
Place shrimp, onion, chili sauce, cilantro, lemongrass, carrot, and cucumber in a large bowl.
Step 2
Combine butter with soy sauce, season vegetables with shrimp and shake to mix.
Step 3
Place the filling on the tortillas and roll into tight rolls. Cut each in half diagonally and serve with mint.
