Casserole With Chicken Balls On A Pad Of Rice And Vegetables

The usual casseroles include noodles or potatoes, but the rice casserole is also delicious. Try to cook it yourself and you will enjoy the results.

It is necessary

• - 300 g chicken fillet;
• - 300 g of any frozen vegetables;
• - 1/2 tbsp. round grain rice;
• - 3 eggs;
• - 200 milk + 2 tbsp. l.
• - 1 slice of stale white bread;
• - 1/2 onion;
• - 1 clove of garlic;
• - 1 tbsp. l. butter;
• - 2-3 tbsp. bread crumbs;
• - salt and pepper to taste.

Instructions

Step 1

Fill the rice with water and cook over the fire. Cook until cooked through. Rinse it off and set it to cool.

Step 2

Defrost the vegetables, preferably directly in the bag, so they will not lose their appearance. Throw defrosted vegetables in a colander to remove excess moisture.

Step 3

Pour a slice of white bread with two tablespoons of milk. Leave the bread to swell, and then squeeze out the excess milk slightly.

Step 4

Grind the chicken fillet with a blender and combine with swollen bread, salt and pepper. Knead the minced meat and form into small meatballs.

Step 5

Grease a refractory mold with butter and sprinkle with breadcrumbs on top. Now you can put the ingredients in the prepared baking dish.

Step 6

Put the finished rice in the first layer. Then spread the thawed vegetables evenly on a layer of rice. Place the meatballs on top of the vegetables, and fill the cavities between them with chopped onions.

Step 7

Cover everything with beaten eggs and milk. Don't forget salt and pepper. Place the dishes in the oven for 45 minutes and bake the casserole at 200 degrees.