Soup can be meat, vegetable, fish, milk, puree soup and even dessert soup. Soups are prepared by adding onions, carrots, bay leaves, hot and sweet peas to maintain transparency and impart good taste.
It is necessary
- - water or broth 1 l
- - broccoli 200 g
- - potatoes 2 pcs
- - carrots 1 pc
- - bell pepper 1 pc
- - mushrooms 50 g
- - onion 1 pc
- - parsley and dill, vegetable oil, salt, ground black pepper to taste
Instructions
Step 1
Bring water or broth to a boil. Peel the potatoes, cut into cubes, put them in boiling water, cook for 10 minutes. Heat vegetable oil in a frying pan, fry finely chopped onions for 2 minutes. Then add carrots and mushrooms cut into strips into the pan, fry for 5 minutes.
Step 2
Rinse broccoli, divide into inflorescences, put on potatoes. Then finely chopped bell pepper there, add mushrooms and fried vegetables, salt and pepper, cook for 10 minutes.
Step 3
At the very end of cooking, put chopped parsley and dill, boil, turn off, cover and let it brew for 10-15 minutes.
