The 3 Most Delicious Mushroom Dishes

The 3 Most Delicious Mushroom Dishes
The 3 Most Delicious Mushroom Dishes

Video: The 3 Most Delicious Mushroom Dishes

Video: The 3 Most Delicious Mushroom Dishes
Video: 3 Easy Canned Mushroom Dishes 2024, April
Anonim

Mushrooms are an excellent filling for various dishes. They add their own unique flavor and are great for decoration. Mushroom dishes are perfect for any celebration, as well as for your usual daily meal. Below are some of the most delicious mushroom dishes you can make at home.

The 3 most delicious mushroom dishes
The 3 most delicious mushroom dishes

Mushrooms stewed with potatoes

Boil peeled fresh porcini mushrooms or champignons for 5 minutes in a little water. Then cut into slices and fry for 5-10 minutes. Peel the potatoes, cut them into cubes and fry until half cooked. Then put the mushrooms and potatoes in a saucepan, pour over with sour cream sauce, add bay leaf, allspice if desired and simmer over low heat for about 15 minutes until the potatoes are ready. When serving, you can sprinkle with herbs.

Mushroom cutlets

Sort fresh mushrooms (porcini, boletus or champignons), peel and rinse well. Take white bread without the crust and soak it in cream or milk. Stir the bread with the chopped mushrooms and pass through a meat grinder several times. Salt the minced meat, add a raw egg, black ground pepper. Mix the whole mixture well. Make cutlets from minced meat, brush them with an egg and fry in ghee. Then bring it to readiness in the oven. Serve the cutlets with boiled potatoes or mashed potatoes.

Mushroom pizza

Mix yeast, sugar, water (100 g) and leave for 10-15 minutes. Prepare a second mixture. Take vegetable oil, water (100 g), tomato sauce. Beat all products until thick. Then mix both mixtures with flour and water (100 g). The dough should be warm and ferment for half an hour. After this procedure, divide the dough into pieces of 100-150 g, roll out into small circles and make sides.

Place the flat cakes on a baking sheet for 30 minutes, then place in a combustible oven for 5 minutes. The oven is best at 250 degrees. After 5 minutes, take the baking sheet with the dough and add the filling. Put tomato sauce, fried or salted mushrooms, eggs, fried onions, cut into pieces on a stretched flat cake. Sprinkle with grated cheese on top and top with mayonnaise. Bake for 10-15 minutes at about 300 degrees.

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