If you love potatoes, try stewing them. But not in the traditional way, but in milk. As you know, these two ingredients work in the best way with each other. Thanks to the aromatic milk filling, the potatoes are incredibly tender and very soft. In addition, this dish is so satisfying that it can act not only as a side dish for meat or fish, but also become an independent dish.
It is necessary
- - potatoes - 1 kg;
- - milk with a fat content of 2.5% - 400 ml;
- - medium-sized onions - 2 pcs.;
- - fresh herbs (for example, dill or green onions) - 0.5 bunch;
- - ground black pepper;
- - salt;
- - sunflower oil for frying;
- - two pans (one of them must be deep).
Instructions
Step 1
Peel and rinse potatoes and onions. Chop the onion into small pieces, and cut the potatoes into thin circles no more than 2 mm thick.
Step 2
Place two pans on the stove and heat well. Then pour sunflower oil into them and heat it up. Put the potatoes in the deeper pan, and chopped onions into the second.
Step 3
While stirring occasionally, bring the onion until golden brown. By this time, the potatoes should also have a little fried. Ideally, if he has time to become golden brown. If the onion is salted very quickly, then you can remove it from the stove for now and wait until the potatoes are fried. And then put the onion along with the oil in which it was fried to the potatoes and stir. You can also add salt and black pepper.
Step 4
Now pour milk over the potatoes and onions (it is better if it is cold). Then reheat the dish properly, and then reduce the temperature to a minimum, cover and simmer for 20-25 minutes until the potatoes are fully cooked - they should become very soft and soaked.
Step 5
Arrange the prepared stewed potatoes in milk on plates and sprinkle with fresh chopped herbs (dill or green onions). Offer it as a side dish with meat, fish (for example, herring or canned saury). And even if you decide to serve it as a separate dish, it will also turn out to be very satisfying and nutritious.
