Cooking delicious potatoes with meat in a multicooker is as easy as shelling pears! And there will be no limit to the joy of your household.
It is necessary
- Potatoes -7-8 pieces
- Beef or lean pork - about 400 grams
- Bulb
- Dried basil
- Salt
- Pepper
- Butter
Instructions
Step 1
Cut the meat into small cubes or strips (as you like). we send it to the bottom of the multicooker along with a quarter of a pack of butter. We set the frying mode. If this is not the case, then the extinguishing mode is suitable. We leave the meat alone for 10 minutes.
Step 2
We clean the onion. We cut it into half rings. put it aside. We clean the potatoes. cut it into semicircles, add a little salt, pepper.
Step 3
As soon as the 10 minutes set on the mulvark have expired, add the onion, a tablespoon of basil to the meat, salt, pepper, mix. We close the lid and wait another 10 minutes.
Step 4
Then add the potatoes, mix thoroughly. Put another quarter of the pack of butter on top. We set the baking mode for 45 minutes and go about our business.
Step 5
After an hour, open the lid and enjoy a delicious and uncomplicated dish. Bon Appetit!