Stewed potatoes in a slow cooker are not just quickly cooked without the constant presence of the hostess. Due to languishing, it turns out to be both tastier and healthier than in a regular saucepan. You can diversify the dish with all kinds of sauces: tomato, sour cream, as well as adding mushrooms, meat, vegetables and aromatic herbs and spices to the potatoes.
Stewed potatoes in a slow cooker with ribs
When choosing ribs for this recipe, make sure that they are not too lean, since it is the fat that forms during frying that provides the necessary aromatic, nutritious meat juice for the roast.
You will need:
- pork ribs - 600 g;
- potatoes - 1, 2 kg;
- water or broth - 400 ml;
- onion - 1 pc.;
- carrots - 1 pc.;
- vegetable oil - 50 ml;
- salt, black pepper, spices to taste.
Step by step cooking process
Strip pork ribs: cut off the veins, film, chop them into portions and rinse thoroughly. Pour vegetable oil into the multicooker bowl, put the ribs there and set the "Baking" mode to 20 minutes.
Rinse and peel vegetables, cut onions and carrots into cubes. When the ribs are browned, add the vegetables to them and fry. Cut the peeled potatoes into medium cubes. Put it in a bowl, fill it with hot water and simmer on the "Stew" program for half an hour. 5 minutes before the end of the program, season the dish with spices and salt to taste.
Stewed potatoes in a slow cooker with onions: a vegetarian recipe
As a stewing liquid, you can use simple boiling water or take broths - mushroom, chicken, meat.
You will need:
- potato tubers - 10 pcs.;
- onions - 2 pcs.;
- vegetable oil - 50 ml;
- boiling water - 1 glass.
Cooking process step by step
Wash and peel the vegetables, cut the potatoes into medium cubes and finely chop the onion. Put these ingredients in a deep container, season with spices, salt, mix thoroughly.
Pour vegetable oil on the bottom of the multicooker, put the vegetables, turn on the "Baking" mode and set the time to 5 minutes. Pour boiling water into the bowl so that it covers the ingredients and then set the Stew setting for half an hour. Place the lid on the bowl and bring the dish until tender. Serve hot.
Stewed potatoes in a slow cooker with meat: a classic recipe
The meat for this recipe must be chosen with fat (tenderloin or back) so that the potatoes stewed with meat in a slow cooker are soft and rich.
You will need:
- pork or beef tenderloin - 400 g;
- potatoes - 1, 2 kg;
- garlic - 2 cloves;
- onions - 1-2 pcs.;
- vegetable oil - 50 ml;
- salt, spices to taste.
Cooking process in stages
Wash the meat, peel off films and tendons. Cut a piece into cubes. Fry the meat in oil in a slow cooker, turning on the "Baking" mode, for 7-8 minutes. Peel the onion and chop into cubes. Place it with the meat and fry until golden brown.
Cut the peeled potatoes into small cubes, salt and pepper, put in a bowl and fry for 5-7 minutes. Pour the contents of the multicooker with boiling water or broth, set the "Stew" mode and the time for 40 minutes. Put the prepared roast on a dish and sprinkle with herbs.
Stewed potatoes in a slow cooker with chicken
You will need:
- chicken thighs or legs - 600 g;
- potatoes - 1 kg;
- onions - 2 pcs.;
- sour cream - 100 ml;
- nutmeg - a pinch;
- salt and spices to taste.
Step-by-step cooking process
Peel the potato tubers and cut into medium cubes. Cut the chicken into portions. Peel the onion and cut into cubes, sauté the onion in a slow cooker on the "Bake" mode for 5 minutes.
Add chicken and cook for another 10 minutes. Pour sour cream into the bowl, add a little liquid and simmer on the "Stew" mode for 15 minutes. Then place the potato wedges in a bowl and cook the roast, covered, for another 40 minutes. Sprinkle with herbs when serving.
Stewed potatoes in a slow cooker with vegetables
In this recipe, you can use any vegetables: all types of cabbage, zucchini, tomatoes, eggplant to taste.
You will need:
- potatoes - 4-5 pcs.;
- cauliflower - 200 g;
- broccoli cabbage - 200 g;
- tomatoes - 2 pcs.;
- garlic - 3 cloves;
- onion - 1 pc.;
- carrots - 1 pc.;
- butter - 2 tbsp. l.
Step-by-step cooking process
Peel the potatoes and cut into cubes. Wash broccoli and cauliflower and divide into florets. Peel the onions and carrots and cut into cubes. Chop the garlic cloves. Scald the tomatoes with boiling water, peel and cut into cubes.
Put butter in the multicooker bowl and set the "Baking" mode. First fry the onions in melted butter, then the carrots and then the potatoes. The last layers of the roast will be both cabbage and tomatoes. Season the dish with salt, spices, add the garlic and stir. Bring the vegetables to readiness on the Stew program in about 30-40 minutes.
Stewed potatoes in a slow cooker with mushrooms
This dish is considered a culinary classic. Boiled potatoes and aromatic mushrooms are soaked in an amazingly tasty sauce. Mushrooms can be taken dried or fresh, such as champignons or gourmet boletus.
You will need:
- potatoes - 1 kg;
- champignons - 400 g;
- vegetable oil - 100 ml;
- cream (10%) - 200 ml;
- onions - 2 pcs.;
- salt, black pepper to taste.
Step-by-step cooking process
Peel potatoes, cut them into cubes. Rinse the mushrooms, dry, cut into slices. Chop the onion into cubes. Heat vegetable oil in the multicooker bowl on the "Baking" mode, fry the onion until soft for 5 minutes.
Place the mushrooms next, save them with the onions and place the potato cubes. Season everything with salt, spices. Pour the cream into a multicooker, set the "Stew" mode and cook the dish with the lid closed for 30 minutes. Serve a flavorful treat with chopped herbs. At the end, sprinkle with grated cheese, this will make homemade potatoes with mushrooms even tastier.
Stewed potatoes in a slow cooker with cabbage: a recipe in the post
You will need:
- potatoes - 1 kg;
- head of cabbage - 1 pc.;
- carrots - 1 pc.;
- onion - 1 pc.;
- vegetable oil - 50 ml;
- tomato paste - 1 tbsp l.;
- spices, salt, bay leaf.
Step-by-step cooking process
Peel potatoes, carrots and onions, cut everything into cubes and cubes. Peel the cabbage from the top leaves and chop into thin strips. Pour the oil into the multicooker bowl, sauté the onions and carrots on it on the "Baking" mode until golden brown.
Add cabbage, potatoes to them, add tomato paste and fill it all with half a glass of hot water, season the dish to taste. Set the cooking mode and time to 30 minutes, bring the roast until tender and serve hot.
Potatoes in sour cream, stewed in a slow cooker: a quick recipe
You will need:
- potatoes - 600 g;
- sour cream 25% fat - 200 g;
- butter - 1 tbsp. l.;
- water - 150 ml;
- salt, nutmeg to taste.
Step-by-step cooking process
Peel the potatoes, cut them into large slices so that they do not boil too much. Put it in a multicooker bowl, season, salt and stir. Stir the sour cream well with hot water.
Pour potato slices with this sauce in a slow cooker, put butter on top. Set the program to the "Extinguishing" mode and set the timer for half an hour. Potatoes stewed in sour cream turn out to be tender, with a pleasant creamy taste.
