An unusual recipe for profiteroles - they will be filled with salmon or trout. The following ingredients are required for profiteroles.
It is necessary
- - water;
- - 100 g of oil;
- - 4 eggs;
- - 1 tbsp. flour.
- Filling:
- - 300 g of salted salmon;
- - 50 g of dill;
- - 150 g of curd cheese.
Instructions
Step 1
First, prepare the choux pastry.
Step 2
Boil a glass of water, add butter and salt to the water. Boil it again.
Step 3
Then pour flour into the dough and stir well. Boil the dough for a couple of minutes.
Step 4
Cool the dough and add one egg to it, then the second. Stir well and add the rest of the eggs.
Step 5
Prepare a baking sheet, line it with paper or baking foil.
Step 6
Spread out the dough with a syringe or bag with a cut corner.
Step 7
Bake the dough for 40 minutes. Do not open the door, otherwise the profiteroles will settle.
Step 8
While the dough is baking, prepare the filling. Grind the salmon and greens in a blender and mix.
Step 9
When the dough is ready, cool it down, cut it in half and fill with salmon and cheese. You can not cut the profiteroles completely and place the filling inside the whole.
