Profiteroles are delicious choux pastry cakes in which, when baked, a cavity is created, which is filled with cream or other filling. Each housewife has her own secrets, we will list the most popular ones.
Profiteroles (choux pastries) serve as the basis for various dishes: you can make a dessert by filling the profiteroles with sweet cream or an appetizer by putting a mixture of cheese, caviar or salad in the profiterole. The filling, which has a light, airy consistency, without large components (custard, butter cream, pate), is filled in a different way than the filling, which contains large components (cheese, caviar, sliced or cream with nuts).
Method one. This method is the simplest: when the profiterole cools down, you need to cut it lengthwise into 2 parts or make a small incision and lay out the filling with. This method is suitable for both creamy filling and filling with large components. This method has disadvantages: the profiterole no longer looks holistic, it is not very convenient to eat it (the filling may fall out of the incision area) and it will not work to fill it tightly with the filling either. The filling, which has large components, can be put into the profiterole only in this way.
Method two: fill the profiterole with cream using. The bag for filling the profiterole should be made of a dense material (silicone or polyethylene), since the bag made of textiles allows the filling to pass through itself. For a bag, you need to take a nozzle with a sharp end and a small hole, pierce the profiterole with a knife or with a nozzle and fill. The disadvantage of this method is that the bag needs to be washed well after filling.
Method three: start with. It is convenient to use the syringe, the profiterole can be filled tightly with the filling, and the plastic spout easily pierces the surface of the profiterole. The downside is that it is expensive and you can buy a low-quality product.
Method four: do it. The method is simple, but first you need to make a hole with a knife in the profiteroles.
Method five: start profiterole with the help You can buy such a syringe in any pharmacy, it costs cheap, has a volume of 150-200 ml., Is made of plastic. The syringe is disposable, but if used for culinary purposes, it must be washed after use. Will serve as an excellent and inexpensive replacement for the culinary syringe.
According to the experience of housewives, to fill profiteroles (make an incision and put the filling with a spoon), and for the most convenient use, which can be purchased at a pharmacy.
