Hot soufflé is an unusual delicacy made from common products. The dessert does not contain dyes or preservatives, but only healthy eggs and milk. This healthy treat will appeal to your children and replace sweets.
It is necessary
5 eggs, 500 milliliters of milk, 160 grams of powdered sugar, 70 grams of flour, 30 grams of butter, vanillin, 2 tablespoons of vegetable oil, 1 teaspoon of flour
Instructions
Step 1
Mash 3 yolks well with 150 grams of icing sugar and butter.
Step 2
Put the mixture on low heat, pour in the milk and, stirring occasionally, bring to a boil. Cook for about 15 minutes.
Step 3
Remove mixture from heat, add vanillin and strain. Drive 2 yolks into a warm mass and stir.
Step 4
Beat all the whites into a thick foam. Add the remaining powdered sugar to the egg whites and beat again.
Step 5
Gently add the whipped whites into the mass with the yolks and stir gently.
Step 6
Grease a baking dish with vegetable oil and sprinkle with flour. Put the resulting mass in a mold and place in the oven for 20-25 minutes.
