Do you like baked goods? Make an airy lemon pie. It is perfect for serving delicious vanilla ice cream to a party.
It is necessary
- For the cake:
- - 8 tablespoons (1 stick) unsalted butter, melted
- -1/4 cup sugar
- -1 teaspoon vanilla extract
- -1/8 teaspoon salt
- -1 glass of flour
- For filling:
- -2 cups heavy cream
- -2/3 cup granulated sugar
- -Zest of 1 lemon (about 1 and 1/2 teaspoons)
- -5 tablespoons lemon juice (from about 2 lemons)
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, mix all the crust ingredients thoroughly. The dough will be quite soft. Place the resulting mixture in a pre-prepared baking dish. Make sure the mass is evenly distributed. Place in refrigerator for 15 minutes.
Step 3
After the cake has cooled, bake it for 20 minutes until deep golden brown. After, let cool completely.
Step 4
When the pie is completely cool, make the filling: put the cream and sugar in a small saucepan and heat over medium heat until boiling, stirring occasionally. Allow the sugar to dissolve completely and add the lemon zest and simmer for 5 minutes.
Step 5
Remove the pan from heat and add lemon juice. Let cool for about 15 minutes.
Step 6
Place the chilled pie crust on a baking sheet and pour out the mixture, leaving about 1/3 the distance from the sides of the crust to the filling. Put the finished cake in the refrigerator for 2-3 hours. Serve cold or slightly warm.
