I suggest you try an insanely delicious golden broth with profiteroles.
It is necessary
- For broth:
- - chicken -1.5 kg;
- - carrots - 1pc.;
- - onion - 1 pc.;
- - salt - 1 tbsp. the spoon;
- - black peppercorns - 4 pcs.;
- - water - 3 liters;
- - protein - 2 pcs.
- For 1 baking sheet of profiteroles:
- - flour - 80 g;
- - butter - 60 g;
- - water - 125 ml;
- - salt - 1/4 tsp;
- - egg - 2 pcs.
Instructions
Step 1
Pour water into a saucepan, salt. We put on a moderate heat. Throw the chicken into the pot and cook it for 4-5 hours, until it begins to pierce with a fork.
Step 2
Preheat the oven to 200 degrees. While the oven is heating, clean and cut the onions and carrots into large pieces. Sprinkle them with vegetable oil and put them in an already preheated oven until they are browned.
Step 3
We take eggs. Separate the yolk from the protein, we only need the protein. We put our protein in a 200 ml mug, and fill the mug with cold water to the edge. Mix well.
Step 4
When the chicken is already cooked, we take it out of the resulting broth. We won't need it anymore.
Step 5
Remove the vegetables from the oven and toss them into the prepared broth. Pour the whites there, stirring constantly. Cook for another 20 minutes. When the proteins have accumulated on top of the broth, you will need to remove them with a slotted spoon.
Step 6
The next step is to degrease our broth. For this we will use paper napkins or towels. We unfold the napkin and put it on the surface of the broth, hold it at one corner. When the napkin gets wet, we take it out around this corner. We take the next napkin, do the same. Until all the fat is gone.
Step 7
Further, to make the broth transparent, strain it through cheesecloth (4-5 layers) into another pan. This broth is ready.
Step 8
Let's move on to profiteroles. In a saucepan, bring water to a boil, add salt and oil there. We stir until they dissolve.
Step 9
Pour the flour into a saucepan and mix well so that there are no lumps. After the flour has stirred and the dough has gathered in a ball, remove the pan from the heat. Cool slightly and stir in the eggs one by one into the dough, so that they intervene well.
Step 10
Now you need to preheat the oven to 180 degrees. Cover the baking sheet with paper and grease it with oil. We steal the dough on a baking sheet, forming profiteroles with a spoon or through a pastry bag.
Step 11
Profiteroles should be baked for 15-20 minutes. When they are ready, you need to cool them.
Step 12
When everything is ready. Pour the broth into a plate, throw in the profeteroles and enjoy the taste.
