Today, rice casseroles have become quite popular. They are loved for their wonderful taste and nutritional value. If you cook with something sweet, you get not only a hearty dish, but also a dessert one. Rice casserole with prunes is especially adored by children who are reluctant to eat ordinary rice.
It is necessary
- - butter - 1 tablespoon;
- - sugar - 2 tsp;
- - rice - 1/2 cup;
- - milk - 1 glass;
- - prunes - 1 glass.
Instructions
Step 1
Pour sugar into milk and bring this mixture to a boil. Rinse the rice thoroughly several times and add it to the milk, and boil until tender.
Step 2
Soak prunes in water and boil them in water until soft. Next, wipe and twist it in a meat grinder.
Step 3
Grease a casserole dish and line the rice and prunes so that the rice is the last layer.
Step 4
Grease the casserole with butter and bake in the preheated oven until browning. It can be served hot or slightly chilled along with tea, coffee, milk, jelly.
