Asian cuisine is distinguished by the combination of sour, spicy, sweet tastes in one dish. I propose to prepare an unusual salad with funchose, vegetables and pear according to the original recipe. The specified amount of food is enough for 2 servings.
It is necessary
- - dry funchose - 50 g;
- - fresh cucumbers - 2 pcs.;
- - carrots - 1 pc.;
- - sesame seeds - 1 tbsp. l.;
- - pear - 1 pc.;
- - rice vinegar - 1 tbsp. l.;
- - sesame oil - 1 tbsp. l.;
- - sugar - 0.5 tsp;
- - salt - a pinch;
- - ground red hot pepper - 0.5 tsp.
Instructions
Step 1
Dressing preparation. Combine sesame oil, rice vinegar, salt, sugar, and ground pepper. Stir. Leave it on for 10 minutes. The filling is ready.
Step 2
Rinse vegetables and fruits with water. Peel the cucumbers, carrots and pears. Core the pear. Grate all prepared vegetables and fruits on a Korean carrot grater to get long fibers.
Step 3
Pour funchoza with cold water and leave for 10 minutes. Drain, pour boiling water over the rice noodles, let stand for 5-8 minutes. Place the noodles on a sieve and rinse with cold water.
Step 4
Fry the sesame seeds in a dry frying pan until golden brown, stirring constantly.
Step 5
Combine funchose, grated cucumbers, carrots, pear. Mix gently. Pour the dressing over the salad and sprinkle with the sesame seeds. Garnish the salad with fresh herbs and serve immediately. The dish is ready.
