Funchoza is thin rice noodles rolled into skeins like fishing line. Rice noodles are a low-calorie food that goes well with fresh vegetables and meat. Depending on the seasoning, the salad can be spicy or tender. The main thing in cooking funchose is to properly cook or brew it so that the noodles do not soften.
It is necessary
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- Funchoza with pork
- funchose (200 g)
- pork (500 g)
- fresh cucumber (1 piece)
- large bell peppers (1 piece)
- carrots (1 piece)
- onions (2 pieces)
- soy sauce (3 tablespoons)
- cilantro
- hot fresh red pepper (1 piece)
- salt to taste
- Funchoza with beef
- funchose (300 g)
- beef (500 g)
- small daikon (1 piece)
- bell pepper (1 piece)
- celery stalk (1 piece)
- onion (1 piece)
- garlic (2 cloves)
- vegetable oil
- red hot pepper (1 piece)
- Funchoza with shrimps
- funchose (200 g)
- peeled large shrimps (100 g)
- soy sauce (1 tablespoon)
- slice of lemon
- garlic (1 clove)
- greens
Instructions
Step 1
Funchoza with pork.
Cut the pork pulp into thin cubes. Place in a bowl and cover with soy sauce. Leave it on for 30 minutes. Then quickly fry in a hot skillet. Transfer the meat to a bowl, and in the remaining oil, fry the chopped onion and chopped carrots. Add the prepared vegetables to the meat.
Step 2
Free sweet and hot peppers from seeds and cut into strips. Fry quickly in hot oil. Put the funchoza in boiling water and boil for 5-7 minutes, until it becomes transparent. Throw it in a colander. Chop cilantro, cut fresh cucumber into strips. Combine meat, funchose, vegetables and cilantro in a bowl. Season with salt and refrigerate overnight.
Step 3
Funchoza with beef.
Cut the beef into strips and fry over high heat in oil. Pour boiling water over the funchoza and let stand for 20 minutes, drain the water. Grate the daikon on a coarse grater or cut into thin cubes, cut the bell peppers and carrots into strips. Fry vegetables lightly in a skillet.
Combine meat, funchose and vegetables.
Step 4
Refuel. Chop the onion, garlic and celery stalk. Free the red hot peppers from the seeds and chop finely. Heat vegetable oil and add prepared food. Heat well and pour hot dressing over noodles with meat and vegetables. Stir.
Step 5
Funchoza with shrimps.
Pour boiling water over the funchose and let it stand for 15 minutes, drain the excess water. Heat oil in a frying pan, add chopped garlic, soy sauce and shrimp to it. Stir and brown lightly. Squeeze the juice out of the lemon wedge. Turn off refueling.
Put the funchose on a plate in a slide. Top with dressing. Arrange the shrimp nicely. Decorate with herbs.
