Funchoza is one of the most popular Asian dishes. There are many recipes using this product. One of them is Korean funchose salad. This dish will be both a wonderful holiday treat and an excellent everyday snack.
It is necessary
- - funchose vermicelli (100 g);
- - fresh cucumbers (100 g);
- - bell pepper (30 g);
- - greens (20 g);
- - carrots (70 g);
- - 1 clove of garlic;
- - 1 sachet of Korean funchose seasoning (80 g).
Instructions
Step 1
Wash the carrots, peel and grate them for making Korean salads (thin strips). Transfer the grated carrots into a deep bowl and stir them with your hands until they give juice (about 2-3 minutes).
Step 2
We soak the funchoza in hot water for 8-10 minutes, then put the vermicelli in a colander and rinse it with cool boiled water.
Step 3
Wash the cucumber, peel it (if it is too hard) and chop it into small strips.
Step 4
Wash the bell pepper, cut it in half, clean the fruit from the insides (seeds and pulp) and cut it into thin neat strips.
Step 5
Rinse the greens under running water, dry them slightly and finely chop them.
Step 6
Peel the garlic clove and grind it under a press.
Step 7
We transfer the funchoza to a bowl with grated carrots, add the vegetables and chopped greens cut into strips, fill the salad with dressing and mix everything thoroughly.
Step 8
Let the funchose salad brew for 2 hours, after which the dish can be served.
