Funchoza - glass noodles made from beans or rice.
It is necessary
- - 100 g funchose noodles
- - 2 medium sweet peppers, preferably bright
- - 2 small carrots
- - 1 small vegetable marrow
- - 2 chicken fillets
- - soy sauce
- - spicy Korean dressing
Instructions
Step 1
Let's start with vegetables. We cut the peppers, carrots into thin strips, zucchini in the same way. We will fry them, always separately from each other. First, fry the zucchini over high heat and very quickly, you need to make sure that the vegetables are not stewed, but fried. Next, we also fry the carrots, then the peppers. Then we cut the chicken fillet into medium pieces, because when roasting, the chicken will greatly decrease in size. Fry the chicken over high heat, sometimes adding a little soy sauce.
Step 2
Now we are preparing the funchose itself. It should be kept in very hot water for 5-6 minutes. We take it out when the noodles swell, become soft (should not be like pasta) and almost transparent. Then we rinse the funchose under running cold water, wait until all the water drains.
Step 3
Next, in a large bowl, mix the noodles with fried vegetables and chicken. Season with soy sauce and dressing, mix very thoroughly. In general, you can not use the dressing for those who do not like spicy, but it definitely tastes better with it. Now we put the salad in the refrigerator for 1.5-2 hours, so that it is infused, all the vegetables, noodles, chicken are soaked in the sauce and dressing. We serve the dish cold.
