Try a unique Vietnamese salad recipe. The excellent combination of cilantro and mint gives a light spicy flavor to the meat. This salad will be appreciated by guests and pets.
It is necessary
- For meat:
- -500 grams of lean minced pork
- -1 bunch of mint, finely chopped
- -1 bunch of cilantro, finely chopped
- -Juice of one lime
- - garlic 2 cloves
- - a little grated ginger
- -1 egg contains
- For the salad:
- -20 g of peanuts
- -80 grams of cucumbers
- -80 g carrots
- -80 g lettuce leaves
- -Fresh mint
- -coriander
- For the marinade:
- -4 cups soy sauce
- -1 tbsp. fish sauce
- -1 lime
- - 4 tbsp. rice vinegar
- -1 tbsp. sesame oil
- - a little grated ginger
- -1 tsp Sahara
Instructions
Step 1
First you need to cook the meat. Take minced meat, mint, cilantro and mix thoroughly. Beat in an egg. Top with lime juice and add ginger.
Step 2
Take a large salad bowl. Chop vegetables. If desired, carrots can be grated. Fry cucumbers, carrots and lettuce in a pan. Once the ingredients are ready, add the mint and coriander to taste.
Step 3
Move on to preparing the marinade. All ingredients must be thoroughly mixed and ginger added to taste. Lime can be grated or juiced with pulp.
Step 4
When the marinade is fully cooked, season the salad with it.
Step 5
Place cooked meat on a serving plate and garnish with a sprig of mint.
