Delicious and unforgettably tender pancakes covered with chocolate can not only complement the guest table, but also become an excellent dessert.
It is necessary
- 2-3 bananas
- 50 gr. walnuts
- 2 tbsp. tablespoons of butter
- 1 teaspoon honey
- 5 sheets rice paper
- 30 gr. chocolate.
- 1/2 tablespoon lemon juice
Instructions
Step 1
First you need to chop the bananas and nuts into small pieces. After that, pour a little lemon juice over them.
Put the pan on the stove and melt a spoonful of butter and honey in it, then put the bananas there and fry them over medium heat. Then add the nuts to the pan.
Grate the chocolate on a fine grater (the finer you grate the chocolate, the faster it will melt).
Step 2
Put the rice paper in warm water. When the rice leaves are soft and pliable, you can take them out. Then spread the rice leaf on a towel and lay out the nut-banana filling and wrap in an envelope. It is better to grease each pancake with oil.
Melt the chocolate in a water bath and pour over the prepared pancakes when serving.
