Rice pancakes are a national Vietnamese dish. Their original name is "Nema". Such a dish turns out to be hearty and very tasty, it can be served as a main course, as well as a solid snack.
It is necessary
- - rice paper 2 packs or 200 g;
- - rice noodles 200 g;
- - carrots 1 pc.;
- - onion 1 pc.;
- - chicken breast 2-3 pcs.;
- - green radish 1 pc.;
- - vegetable oil;
- - bread crumbs;
- - chicken egg 2 pcs.;
- - salt;
- - ground black pepper.
Instructions
Step 1
Wash the chicken fillet, pat dry with a paper towel and cut into small cubes. Fry the chicken pieces in hot vegetable oil until golden brown. Season with salt and pepper to taste.
Step 2
Peel the onion, chop and fry in vegetable oil in a separate frying pan. Peel the carrots and radish, wash and cut into strips. Add to onions and sauté all together until vegetables are soft. Then add the sautéed vegetables to the chicken fillet and stir.
Step 3
Boil rice noodles for 2-3 minutes in boiling water, discard in a colander, rinse, combine with vegetables and meat, salt and pepper. Beat the eggs in a separate bowl.
Step 4
Put the rice paper carefully one sheet at a time in hot water for 15 seconds. for softening. Then put 3 tbsp on each sheet. spoons of the filling and roll into rolls.
Step 5
Dip each roll in beaten eggs, roll in breadcrumbs and fry in a pan until golden brown.
