And who said that winter is not the time for barbecue? You can very simply and quickly prepare a delicious and aromatic kebab in the microwave at any time of the year!
Ingredients:
- 350-400 grams of pork;
- 12-15 cherry tomatoes;
- 1 zucchini zucchini;
- 1 tsp mustard;
- 1 tablespoon of soy sauce;
- 50-60 ml of mayonnaise;
- seasoning for barbecue;
- 1-2 tablespoons of liquid smoke.
1. First you need to cut the meat into small pieces and marinate.
2. For the marinade, combine soy sauce, mustard, mayonnaise, liquid smoke and seasoning. You can not add salt, or just a little.
3. Place the meat in a bowl with marinade and leave for 30-60 minutes. You can stir occasionally to soak each piece of meat with the marinade.
4. Wash and chop the zucchini and tomatoes. Cut the cherry in half and the zucchini into slices (you do not need to peel the zucchini).
5. On wooden skewers you need to chop pieces of meat, alternating them with chopped zucchini and tomatoes.
6. Then skewers with kebabs should be put on a plate and put in the microwave for 20 minutes at maximum power.
Surprise family and friends with a fragrant and juicy homemade pork barbecue with vegetables. You can cook such a shish kebab even in the most severe frosts without leaving your home.
