How To Salt Salmon

Table of contents:

How To Salt Salmon
How To Salt Salmon

Video: How To Salt Salmon

Video: How To Salt Salmon
Video: Quick Cured Salmon - How to Cure Salmon in 3 Minutes 2024, May
Anonim

Fish, as well as meat, milk and eggs, contains almost everything necessary to maintain the vital functions of the body. At the same time, fish is low in calories and is a valuable source of minerals: potassium, calcium, iron, phosphorus, sulfur and iodine, as well as vitamins B6 and D3, which are important for health. You must include fish dishes in your diet at least 2 times a week. One of these dishes can be a slightly salted salmon fillet.

Cooking salted salmon does not require special skills and ingredients. It takes some time for the fish to be salted.

How to salt salmon
How to salt salmon

It is necessary

    • 1 kg. salmon
    • 2 tablespoons of salt

Instructions

Step 1

Rinse the salmon, remove the skin and remove the ridge and bones.

Step 2

Sprinkle the salmon fillets with salt.

Step 3

Place the fillets together and refrigerate overnight.

Step 4

Cut the finished fillet in portions and serve as a snack.

Step 5

Finished fish will last longer if placed in the freezer.

Recommended:

How To Salt The Belly Of A Salmon

How To Salt The Belly Of A Salmon

Delicate salmon bellies cooked with your own hands will bring real pleasure to all family members. In addition, it is this part of the fish that has the largest amount of nutrients and amino acids. By making this delicacy at home, you will not only save money, but you will also be sure that the product is really freshly prepared and truly healthy

How Is Table Salt Different From Rock Salt?

How Is Table Salt Different From Rock Salt?

Nature and man know two types of table salt: table salt and rock salt, a variety of which is sea salt. There are actually few differences between these two types, but the areas of application are radically different. Human physiology is such that such an ordinary and seemingly inexhaustible element like salt becomes a vital component of daily existence, which is why it is so difficult to exaggerate the importance of the process of extracting and processing a product w

What Is Kosher Salt And How Is It Different From Regular Salt?

What Is Kosher Salt And How Is It Different From Regular Salt?

Kosher salt is a coarse-grained type salt that is produced without the use of any additives. It is directly used in the process of koshering meat. Many professional chefs use kosher instead of regular table salt. it has a softer taste and is ideal for many dishes

What Is The Difference Between Sea Salt And Table Salt

What Is The Difference Between Sea Salt And Table Salt

In grocery stores, you can now find not only table salt, but also sea salt. Its cost is an order of magnitude higher, so not everyone decides to buy it. Moreover, not everyone knows how sea salt differs from table salt. The main differences First of all, the difference between sea and table salt is the way it is obtained

Is It Possible To Salt Cabbage With Iodized Salt

Is It Possible To Salt Cabbage With Iodized Salt

Salting cabbage is a simple procedure, but it requires some knowledge. For example, early and mid-season cabbage varieties are not suitable for pickling, and salt with various additives can ruin the workpiece. In order for sauerkraut to be tasty and stored for a long time, it is necessary to strictly follow the recipe during salting (take the exact ratio of all products, optimally 5% carrots and 2% salt by weight of cabbage), use only fresh vegetables of a suitable va