Stew is an indispensable product when you need to quickly cook lunch or dinner. Boil rice, potatoes, pasta or buckwheat, mix with stew - it will take 30-40 minutes. But store stew is quite expensive, and the quality, sometimes, leaves much to be desired. Make chicken stew - a delicacy, dietary meal.
It is necessary
-
- chicken carcass;
- chicken bones and paws;
- Bay leaf;
- black peppercorns;
- carrot;
- salt.
Instructions
Step 1
Inspect the chicken carcass, cut off excess fat, remove feather stumps. Rinse thoroughly in cold running water and cut into small pieces.
Step 2
Fry the chicken pieces in vegetable oil until light golden brown.
Step 3
Rinse half-liter glass jars well with dishwashing detergent, rinse thoroughly. After the jars are completely dry, place them on a baking sheet and place in a cold oven. Keep the jars in the oven for 30 minutes on medium heat. Then turn off the power, leave the jars to cool.
Step 4
Cook a strong rich broth from chicken paws and bones. When cooking, dip whole carrots into a saucepan.
Step 5
Boil metal lids.
Step 6
Put the fried meat in prepared jars, add circles of boiled carrots, black peppercorns and bay leaves there. Pour the hot broth over the meat.
Step 7
In a large, wide saucepan, place cheesecloth, folded in several layers and covering the bottom completely. Put jars of stewed meat on cheesecloth, cover them with prepared lids. Pour water heated to 75 degrees into a saucepan and put on fire.
Step 8
Bring the water to a boil and heat the stewed cans for 30-40 minutes.
Step 9
Remove the cans carefully from the pan and roll them up immediately. Check the quality of the closure of the cans, turn them over on the lid and wrap them until they cool completely. You need to store such stew in a cool place.
