The life of a modern person is very eventful, and often there is not enough time to have time to prepare a tasty and at the same time healthy dish. Here a product such as venison stew can come to the rescue.
Venison stew first dish
In the case of the preparation of the first courses, you can often face the fact that the time for this process is much longer than expected. After all, first you need to boil the broth, then fill it with vegetables and other ingredients, and only then wait for the end of cooking. In the case of venison stew, everything is much faster and easier. This soup can be cooked in just thirty minutes. To do this, it is enough to add the contents of canned food to any vegetable broth, and then boil the resulting soup for 10-15 minutes. Add herbs and seasonings to taste.
Venison stew main courses
Using venison stew, you can prepare many main courses. For example, vegetable stew with reindeer, flattened potatoes with reindeer, roast azu and much more. They are mainly prepared following classic recipes. Only at the end is reindeer stew added.
Two cans of venison stew can come to the rescue if, for example, guests suddenly come and need to be fed quickly and tasty. In such a situation, you can make a delicious casserole with venison stew. The recipe for such a dish is very simple. It is necessary to cook mashed potatoes from a couple of kilograms of boiled potatoes. Add beaten egg and butter. While the potatoes are in the cooking stage, you can fry a few onions and then mix them with the contents of the canned food. Divide it into separate fibers with a fork. Grease a baking dish with vegetable oil and sprinkle with breadcrumbs or semolina. Place half of the mashed potatoes here at the beginning. Spread the venison with toasted onions on top. Make the top layer from the remaining puree. The surface of the prepared dish can be greased with mayonnaise or sour cream, you can also sprinkle it with grated cheese. Bake all this in the oven until a delicious crust forms. All guests will be satisfied with such a beautiful and at the same time delicious dish.
Reindeer stew in nature
You can take venison stew with you to the dacha or, for example, on outdoor recreation. You can cook any porridge or pasta on the fire. They will become much tastier if you add another jar of venison stew at the end. It will be both tasty and satisfying dish that can add strength and energy. This meat is currently considered valuable and dietary. It is low in fat, while high in protein, vitamins and minerals.
