Such a nuisance as a salted dish happens at least once to any housewife. Experienced culinary experts know what to do in such cases; in their notebooks there are many ways to return the lost taste to a spoiled dish.
It is necessary
-
- bouillon,
- potatoes,
- rice,
- vegetables.
Instructions
Step 1
There is nothing easier than fixing oversalted borscht. Pour some unsalted broth into a saucepan and boil the soup for 5 minutes. This can be done at the end of cooking, so the aroma and taste of the dish will not be lost. Never dilute borsch with water, especially at the end of cooking, so as not to spoil the dish completely.
Step 2
Remove the skins from 2 - 3 tomatoes, cut them into cubes or chop them in a blender. Spare the tomatoes with a tablespoon of flour, pour the unsalted broth into the pan, boil. Replace some of the spoiled liquid with the resulting mixture. It is not necessary to boil the borscht after that.
Step 3
Prepare an additional serving of non-salted vegetable frying: onions, carrots, beets and tomatoes and add vegetables to the borscht. The color and taste of the dish will become more intense, and the salty will not be felt.
Step 4
During cooking, put raw potatoes in salted borscht, and after turning off the heat, remove them. The potatoes will absorb excess salt and will not spoil the taste of the dish. Or, boil one large potato separately, mash it in a small amount of unleavened potato broth and add to the salted borscht.
Step 5
Wrap a handful of rice in cheesecloth and dip it for a while in a boiling first course, the cereal will draw out excess salt from the broth. After boiling, remove the bag of rice from the pot.
Step 6
Cook the same amount of borscht, but do not salt it. Transfer both soups to one large saucepan and simmer for 2 to 3 minutes.
Step 7
A fatty dish seems more salty, so when cooking borscht, remove excess fat, but it is better to cook the dish in a second broth or add boiled meat to the finished soup. Putting unsalted meat into the finished salted borsch will improve the taste of the dish.
Step 8
Let the borscht stand for a while so that the vegetables and meat included in it absorb the salt from the broth. This method will help to fix a dish that is not too salty.
