The taste of a fish pie cooked in a bread machine is in no way inferior to an ordinary yeast pie. In addition, much less time is spent on its preparation.
In order to bake a fish pie in a bread maker, you need 400 grams of flour, one egg, 250 ml of milk, a couple of tablespoons of sugar, 100 grams of butter, 4 tablespoons of vegetable oil, a teaspoon of salt, a couple of teaspoons of dry yeast. The listed ingredients are essential for yeast dough. For the filling, it is best to take a lean fish fillet, one onion, 3 tablespoons of vegetable oil, salt and seasonings to taste.
Preparing the dough and filling for the fish pie
In the measuring bucket that comes with the bread maker, break the egg by adding milk. Salt the resulting mixture, add sugar, butter. Pour the sifted flour into a bucket, add yeast. Select the "Pizza dough" program on the touch panel of the bread machine. You can forget about cooking for an hour and a half.
While the dough is settling, you can prepare the filling. Cut the fish fillet into pieces, remove the bones, if any, add finely chopped onions, put the mixture in a pan, fry for a few minutes. Salt and seasonings are added to taste.
You can also add some boiled round grain rice to the filling. Krasnodar is ideal.
Cooking fish pie
Remove the finished dough from the bread machine, divide it into two parts and roll it into a layer about a centimeter thick. Put the filling on one part, cover with the second part of the dough and pinch the pie along the edges. Bake the fish pie at 200 degrees for about 20-25 minutes.
Don't cut it right after the cake is ready. Let it sit under a paper towel.
The pie can be served hot or cold. Such a dish will be tasty even when cooled down.
