Chicken fillet turns out to be very tender when cooked in a creamy sauce. Mushrooms add a special flavor and piquancy to the dish. This dish will be a great choice for lunch or dinner.
It is necessary
- - chicken fillet 600 g;
- - fresh champignons 8 pcs.;
- - onion 1 pc.;
- - wheat flour 1 tbsp. the spoon;
- - non-fat cream 200 ml;
- - butter 50 g;
- - vegetable oil;
- - dill greens;
- - ground black pepper;
- - salt.
Instructions
Step 1
Peel, wash, dry and chop the onion. Heat vegetable oil in a skillet. Fry chopped onions in it, then transfer them to a separate bowl.
Step 2
Wash the chicken, pat dry with a paper towel, then cut into small cubes. In the oil where the onions were fried, fry the chicken pieces until half cooked. Transfer the meat to a separate bowl.
Step 3
Peel the champignons, wash, dry, then cut into thin slices. Fry the mushrooms in a skillet with oil for 7 minutes. Then return the onion and chicken to the pan.
Step 4
Add flour to the pan, then pour in the warm cream. Stir continuously and simmer over medium heat for 5-6 minutes. Then add butter, cover the pan with a lid. Let the chicken brew for 15-20 minutes.
