Turkey meat is a delicious dietary food. It contains many substances and vitamins necessary for the body, is easily absorbed and contains little cholesterol, so any turkey dish is extremely useful. The taste and aroma of turkey meat are wonderfully complemented by mushrooms. Try turkey fillet with mushrooms in a creamy sauce that goes well with almost any side dish.
It is necessary
- - 700 g turkey fillet
- - 1 stalk of leeks (or 2 heads of onions)
- - 300 g champignons
- - 200 g cream (or 150 g sour cream)
- - vegetable oil
- - a bunch of dill
Instructions
Step 1
Cut the turkey fillet into small cubes, season with salt, pepper and fry in a pan with vegetable oil until golden brown.
Step 2
Chop the white part of the leek and put it in a separate frying pan with vegetable oil. Fry the onion until transparent. At this time, cut the mushrooms into slices and add to the onion. Fry until the mushroom juice boils away.
Step 3
Combine roast mushroom and turkey meat.
Step 4
Pour the cream into the pan. If using sour cream, dilute it in water to a liquid state before adding.
Step 5
Chop the dill and add to the mix. Taste salt, add if necessary. Simmer the meat over low heat for 10-15 minutes, until tender.
