An unusual recipe for cooking turkey with orange sauce will appeal to those who love Asian-style dishes. A sweet and sour sauce with savory mustard notes, covering the tender turkey meat, will make your meal unforgettable.
It is necessary
- Ingredients for 2 persons:
- - 350 gr. turkey fillet;
- - red onion;
- - orange;
- - 3-4 tablespoons of orange jam with bitterness;
- - 1 spoon of Dijon mustard;
- - a teaspoon of brown sugar;
- - half a glass of dry red wine;
- - a glass of chicken or vegetable broth (you can use water);
- - black pepper and salt;
- - olive oil;
- - thyme.
Instructions
Step 1
Cut the turkey fillet into small pieces - for one bite.
Step 2
Fry the turkey in olive oil preheated in a frying pan until golden brown. Salt, pepper, stir and put on a plate.
Step 3
Fry the finely chopped onion in the same pan. Add juice and zest of one orange, jam, mustard and brown sugar. Fry on very low heat for 5-8 minutes.
Step 4
We return the pieces of turkey to the pan, turn on the heat, pour in the wine. Let the alcohol evaporate and after a couple of minutes pour the broth (water) into the pan. Reduce the temperature again, cover the pan with a lid and simmer the turkey with an unusual sauce for 20-30 minutes. The sauce should become thick at the end of cooking. Season the dish with thyme a couple of minutes before cooking.
Step 5
Boiled rice will be an ideal side dish for turkey in orange-mustard sauce. Additionally, you can serve fresh vegetables.
