There is cottage cheese left and do you think what to do with it? Make a loose pie. The recipe is quite simple, and the pastries are amazing.
It is necessary
- Dough:
- - 260 grams of flour,
- - 120 grams of butter (chilled),
- - 100 grams of sugar
- - 2 tsp baking powder.
- Curd layer:
- - 100 grams of sugar
- - 400 grams of cottage cheese,
- - 1 egg,
- - 2 teaspoons of vanilla extract.
- Apple layer:
- - 800 grams of apples,
- - 1 teaspoon of cinnamon.
Instructions
Step 1
Sift 260 grams of flour into a cup.
Step 2
Combine flour with sugar and baking powder, stir. Rub butter into the dry mixture and grind into crumbs. Divide the resulting mass into four equal parts.
Step 3
Put cottage cheese in a blender. Mix the egg with sugar and vanilla extract, add to the curd. Whisk until smooth.
Step 4
Rinse the apples, peel and grate coarsely. Divide into two equal parts.
Step 5
Place a sheet of parchment in a baking dish. Pour the first part of the flour crumbs onto the parchment, crush a little and place half of the apples on top. Sprinkle cinnamon on the apples.
Step 6
Sprinkle the cinnamon with the second part of the flour crumbs, on which place the whipped cottage cheese. Sprinkle the cottage cheese with the third part of the flour crumbs. Place the other half of the apples on the crumb and sprinkle with cinnamon. Sprinkle with the remaining crumbs on top.
Step 7
Preheat the oven to 200 degrees. Bake the cake until golden brown, about an hour.
Step 8
Remove the baked pie from the oven and leave in the tin for 2 hours, then carefully remove and transfer to a dish. Serve in portions with tea.
