Cheese biscuits are a great alternative to chips. It can be served as a snack, as well as for breakfast. Preparing the dish is quite simple. The indicated amount of ingredients is enough for 6 servings.
It is necessary
- - butter - 125 g;
- - hard cheese - 90 g;
- - flour - 200 g;
- - corn flakes - 200 g;
- - egg - 1 pc.;
- - milk - 1 tbsp. l.;
- - walnuts - 50 g;
- - vegetable oil - 1 tbsp. l.;
- - salt - a pinch;
- - ground black pepper - a pinch.
Instructions
Step 1
Grate the cheese on a coarse grater. Grind corn flakes and walnuts with a blender until fine crumbs. Sift the flour. Combine cheese, chopped nuts and flakes, flour, salt, pepper. Stir.
Step 2
Beat the egg with a mixer, add milk (leave 2 teaspoons of this mixture to grease the cookies). Combine the beaten egg and milk with the cheese and flour mixture. Stir. The dough should be firm and should not stick to your hands. Leave the dough in a warm place for 10 minutes.
Step 3
Grease a baking sheet with vegetable oil. Roll the dough into balls the size of a walnut. Place on a baking sheet approximately 5 cm apart. Press down on the balls with a fork until they become slightly flattened. Brush the cookies with the egg and milk mixture.
Step 4
Bake in the oven at 180 degrees for 15 minutes. Serve chilled. The cookie is ready! Bon Appetit!
