This recipe is so simple that a novice cook can handle it. No need to cook the dough! Just mix the ingredients and fill the mold.
It is necessary
- - 1, 5-2 kg of apples,
- - 100 grams of butter,
- - 1 glass of flour,
- - 1 glass of semolina,
- - 1 cup of sugar,
- - 1 tsp baking powder,
- - 1 tsp cinnamon.
Instructions
Step 1
Put the butter in the freezer. It should be firm so that it is easy to grate.
Step 2
Turn on the oven to preheat to 180 C. When you put the cake to bake, the oven must be preheated.
Step 3
Combine dry ingredients: sifted flour, semolina, baking powder and sugar.
Step 4
Grate all apples on a coarse grater, sprinkle with cinnamon.
Choose juicy apples, otherwise the cake will be dry.
Delicious and juicy apples are the key to a delicious pie! Instead of cinnamon, if desired, apples can be mixed with lemon or orange zest, lemon juice.
Step 5
Prepare a baking dish. No need to lubricate. We will lay out in turn: a layer of dry mixture and grated apples.
Step 6
The first layer is a dry mixture of about 4 tablespoons.
The second layer is grated apples (approximately 1-2 cm thick).
The next layer is again a dry mixture, covering the entire area of the cake, etc.
The last layer must be dry.
Approximately three dry layers and two layers of apples are obtained.
Step 7
On the last dry layer, rub frozen butter over the entire surface of the cake. It is this combination that will give an unusual dry crust.
Step 8
We bake for 40-45 minutes at a temperature of 180 C.
If possible, let the pie cool in the oven. Or serve hot. Serve deliciously and effectively with a scoop of ice cream.
