Rice is a wonderful versatile side dish that can be served with meat, fish and vegetables. To make it crumbly, you must not only follow the rules for its preparation, but also use a suitable variety for cooking.
Instructions
Step 1
To make the rice crumbly, take long-grain for cooking. The grains of this variety do not stick together during cooking, it is it that is used for a side dish.
Step 2
Soak long grain rice in cold water for 20-30 minutes. After this time, rinse it several times until the water becomes clear, while the husks, dust, excess starch are washed off from the grains.
Step 3
Place the rice in a cooking pot, cover it with cold water and let sit for 1 hour. The water should be almost completely absorbed into the grains. Add more water to the rice and simmer, without stirring, for five to seven minutes.
Step 4
To weld the glass completely. Warm up the skillet and put the rice in it.
Step 5
Stir the rice until the water evaporates completely. After that, pour it into a saucepan with water or vegetable broth, bring to a boil, then reduce heat and cook the rice under the lid for another 10 minutes.
Step 6
Prepare crumbly rice in the third way. Rinse the rice until the water is clear. Put the pot of water on the fire, as soon as it boils, pour the washed rice into it.
Step 7
Bring the rice to a boil, put it in a colander or sieve, then rinse it with cold water. Let the water drain.
Step 8
Put the rice back in cold water, put the saucepan on the stove and, without stirring, cook until tender. Do not add salt during cooking, the rice is already salted on the plate.
