Amazingly, it takes no more than 10 minutes to make a loose apple pie, the oven will do the rest. The pie turns out to be very tasty and aromatic. Suitable for winter evening tea.
It is necessary
- For dry dough.
- -100 grams of flour,
- -100 grams of semolina,
- -100 grams of sugar
- -1 teaspoon of baking soda.
- For apple filling:
- -4 apples,
- -3 tbsp. spoons of walnuts,
- -50 grams of raisins,
- -1 teaspoon of ground cinnamon,
- -1 teaspoon of lemon juice.
- For the cake:
- -100 grams of butter.
- For sprinkling:
- 20 grams of sugar.
Instructions
Step 1
Combine all dry dough items in a bowl. Divide the dry mixture into three equal portions.
Step 2
Prepare the filling.
Wash and peel apples and seeds. Grate coarsely.
Peel the walnuts, chop and mix with grated apples.
Rinse the raisins well (you can soak them for 10-15 minutes in warm water), mix with the apples.
Add ground cinnamon and lemon juice to a cup of apples, mix well.
Divide the filling in two.
Step 3
We form a cake.
Line a baking dish with parchment.
50 grams of butter (frozen for the cake) must be grated on a fine grater. Sprinkle the grated butter over the parchment pan.
Cover the butter with the first slice of dry batter. Put half of the apple filling on the dough, tamp with a spoon. Sprinkle the filling with the second half of the dry dough. Add the second part of the filling. Top is the third part of dry dough. Cover the dry dough with 50 grams of grated butter.
Step 4
Preheat the oven to 180 degrees. Bake the cake for 30-35 minutes. Five minutes before cooking, sprinkle sugar over the cake. Cool the finished pie, remove from the mold, cut into portions and serve with tea.
