Macarons - a delicious confection from France, made from proteins, sugar, powdered sugar and dyes. They are cooked in the form of cookies - small pieces of dough are coated with cream or jam and joined together. Delicate cakes with persimmon cream will please you very much.
It is necessary
- - 225 g of icing sugar;
- - 125 g almond flour;
- - 100 g of egg white;
- - 25 g of sugar;
- - a pinch of red gel dye.
- For jelly cream:
- - 80 g of persimmons;
- - 40 g of gelling sugar;
- - 1 teaspoon of Baileys liqueur.
Instructions
Step 1
Mix the powdered sugar with the almond flour. Whisk the egg whites into a strong foam, add sugar and red dye. Stir the almond mixture into the egg whites, place the resulting dough in a cooking syringe, and squeeze it into rounds onto baking paper.
Step 2
Let the dough sit for 40 minutes. Then bake the pasta at 170 degrees (the oven should already be warmed up) for about 12 minutes.
Step 3
While you can make the cream. To do this, peel the persimmon, take 80 g of pulp and grind in a blender until puree, pour gelling sugar into it, heat until it is completely dissolved. Remove the resulting cream from the stove, stir in 1 teaspoon of liquor, cool completely.
Step 4
On one half of the finished dough, apply fragrant cream jelly, press down with the other half - you get a popular pasta cake. Collect all the cakes in the same way. You can make colored cakes by using different colored dyes.
