Persimmon every autumn appears on the shelves of markets and supermarkets. This juicy golden fruit is loved by both adults and children. However, persimmon has not only beneficial properties for the human body, but also quite dangerous.
Persimmon contains a huge amount of substances that the body needs. It has a beneficial effect on the work of the heart, and with regular use it can normalize blood pressure. For neurotics, persimmon is a real find, as it relaxes and soothes well, without affecting performance. Behind all these positive qualities lies the danger of this fruit.
The harm that persimmons can cause to the body is associated with the gastrointestinal tract. It can cause intestinal obstruction, which only a surgeon can cure. This is due to the fact that persimmons contain a high concentration of tannins. It is these substances that give the fruit its characteristic flavor. Reacting with gastric juice, they form a viscous mass.
Particular care should be taken by people who already have problems with the intestines or stomach. It is also worth reducing the use of persimmons for those who have adhesions of connective tissue that have appeared as a result of surgical interventions.
The above dangers do not mean that you need to completely eliminate persimmons from your diet. To avoid health problems, do not eat unripe or overripe fruits. People who are at risk should limit the consumption of persimmons to 2-3 fruits per day.
