If you want to prepare an exquisite sweet treat for the holiday or even for no particular reason, pay attention to the meringue cake recipe. It turns out to be airy, delicate and light. And it will take a little time to prepare it - only an hour.
It is necessary
- - 5 egg whites
- - 200 g sugar
- - 75 g ground almonds
- - 200 ml cream
- - 150 g raspberries
- - 3 tablespoons of powdered sugar
Instructions
Step 1
Cool the egg whites. Whisk them very well. Add sugar during the whisking process.
Step 2
Pour almond crumbs into the protein mass. Mix thoroughly. If using frozen raspberries, place them in a bowl and leave to thaw.
Step 3
Place baking paper on a baking sheet. Draw two circles on it. The diameter of each should be 20 cm.
Step 4
Lubricate the paper with vegetable oil. Divide the whites into two parts. Place them on the drawn circles, bake for 40 minutes in the oven at 150 degrees.
Step 5
Whip the cream with two tablespoons of sugar. Add berries, stir. Put 2/3 of the cream and raspberry cream on the meringue cake.
Step 6
Place the second cake and the rest of the cream on top. Decorate with berries, sprinkle with powdered sugar. Leave to soak for an hour. The meorengue cake is ready.
