Delicious airy delicacy will become a real decoration of the festive table. It doesn't take long to prepare the cake.
It is necessary
- • White chocolate - 200 g
- • Eggs - 4 pcs.
- • Granulated sugar - 2, 5 tbsp.
- • Starch - 2 tbsp. l.
- • Milk - 2 tbsp.
- • Wheat flour - 2 tbsp.
- • Wheat flour - 2 tbsp. l;
- • Peasant oil - 250 g
- • Baking powder - 5 g
- • Salt - a pinch
- • Citric acid - a pinch
Instructions
Step 1
Separate the whites from the yolks from 3 eggs. Hold the whites in the refrigerator for a while, add acid and beat until lather.
Step 2
Then add sugar and whisk. Once the sugar is completely dissolved, add the starch and beat again.
Step 3
Draw a circle on parchment paper and place three quarters of the dough on top of it. Make small droplets from the rest.
Step 4
The meringue is baked for 45 minutes at a temperature of 180 C.
Step 5
Pour milk into a ladle and put chocolate.
Step 6
Put the ladle on fire.
Step 7
Heat the mass, stirring with a spatula.
Step 8
Grind 1/2 cup granulated sugar with 90 g butter.
Step 9
Put 1 egg in the resulting mass and beat everything again.
Step 10
Then you need to add a couple of glasses of flour, baking powder and a little salt, pour in the chocolate and mix thoroughly.
Step 11
Bake 2 cakes from the resulting dough.
Step 12
Prepare custard from the remaining yolks, sugar, flour and milk. Add oil, stir and refrigerate.
Step 13
Grease the cake with cream, put a layer of meringue on top. Then again cream and cake. Put in the cold for 2 hours.
Step 14
Grease the sides of the finished cake generously with cream, sprinkle with chocolate chips.
Step 15
Decorate the top of the cake with small meringues.
