The unusual combination of sweet chocolate and salty caramel flavors will surely delight your loved ones. Such a treat can be prepared for a loved one and presented with a dessert in a romantic setting!
It is necessary
- For the test:
- • 4 chicken eggs, preferably large,
- • 225 g butter and a little bit just for the shape,
- • 250 g dark chocolate (70% cocoa),
- • 225 g sugar (preferably fine),
- • 150 ml of wheat flour.
- To make caramel:
- • ¼ part of a vanilla pod or vanilla on the tip of a knife,
- • 40 ml heavy cream from 33% fat,
- • a pinch of sea salt,
- • 15 g salted butter,
- • 60 g icing sugar,
- • 40 g of sugar syrup or honey (golden syrup is used in the original).
- Dishes:
- • Baking tray
- • Baking tray 20 * 30 (or plastic container)
- • Silicone mixing paddles
- • Casserole or saucepan
- • Baking paper
Instructions
Step 1
Preparing mixture # 1. Pour the cream into a saucepan, add the scraped seeds and a vanilla or vanilla pod, half butter, a pinch of sea salt. Mix thoroughly and cook over low heat for about 2 minutes. Remove from heat when it starts bubbling.
Step 2
Time for mix # 2. In a separate skillet, combine the syrup (honey) and sugar. You need to melt until the sugar grains disappear. It is advisable not to interfere, but to shake the pan.
Step 3
If used, remove vanilla pod from first mixture. Then add the syrup from the pan and the remaining butter and stir with a wooden spoon. Taste, when it cools, it should taste salty-sweet. When done, remove from heat and set aside.
Step 4
Take baking paper, line a baking sheet (20 * 30 cm) with sides. Moisten with water. Pour the caramel here and sprinkle some more sea salt. Put it in the refrigerator.
Step 5
Turn the oven 180 degrees. And start making the dough. Melt butter over low heat with chocolate, add beaten eggs and flour. The base dough is ready.
Step 6
Putting together the brownies. To do this, put a sheet of baking paper sprinkled with water in a baking sheet, form the sides. Pour the chocolate dough and spread the caramel on top. Using a thin stick or spoon, draw a pattern on the surface using arbitrary movements.
Step 7
Bake for 20-25 minutes. Cut only after cooling down, after about an hour.
