Rolls "Philadelphia" are considered one of the most popular and demanded dishes in Japanese restaurants. They have such a delicate and mild taste that they just melt in your mouth. You don't have to go to a restaurant to taste this wonderful dish, because if you have all the necessary ingredients, Philadelphia rolls can be easily prepared at home.
It is necessary
- - 120 g of cooked Japanese rice;
- - 0, 5 sheets of nori seaweed;
- - 15 g of cucumber;
- - 30 g of Philadelphia cheese;
- - 40 g salmon.
Instructions
Step 1
To make Philadelphia rolls at home, you first need to boil special sushi rice, add a little sugar, salt, rice vinegar to it and cool to room temperature. Wash the cucumber, peel and cut into thin strips.
Step 2
Place half a sheet of pressed nori seaweed on the bamboo mat with the shiny side down. Spread the boiled rice evenly over the entire area of the sheet. Turn the algae leaf over the rice outside.
Step 3
In the middle of the seaweed leaf put a "lane" of Philadelphia cheese and thin strips of fresh cucumber.
Step 4
Gently fold the roll, giving it a rectangular shape. Iron the resulting roll over the bamboo mat, slightly compacting the components.
Step 5
Cut the rolled roll into 6 equal parts and arrange on plates. Cut the salmon into thin strips 5 cm wide. Put a piece of salmon fillet on top of each roll.
Step 6
Rolls "Philadelphia" go well with soy sauce, pickled ginger and wasabi.
