Rolls Philadelphia is not a true Japanese dish. It originated in the USA. There are a lot of ways to prepare this dish. Here is one of the most relevant homemade recipes.
It is necessary
-
- Nori - 6 sheets;
- Smoked salmon - 100 grams;
- Cream cheese - 100 grams;
- Rice - 120 grams;
- Cucumber;
- Avocado;
- Wasabi
- pickled ginger
- soy sauce.
Instructions
Step 1
Place the nori seaweed, shiny side down, on the makisu.
Step 2
Spread the rice evenly on top of the pressed nori seaweed, leaving the farthest edge 1 cm free of rice. Turn the sheet over.
Step 3
Apply wasabi and cheese to the middle of the seaweed leaf.
Step 4
Place a slice of cucumber on top of the cheese.
Step 5
Gently roll the roll into a bar.
Step 6
On top of the roll, pressing a little, put a small piece of salmon. The rolls are ready. Bon Appetit!
