If you love Japanese food but do not want to go to a restaurant, then you are offered one of the most famous dishes served in Japanese restaurants. Anyone can cook it and please their guests.
It is necessary
- - 10 sheets of nori seaweed
- - half a pack of sushi rice
- - 200 g salmon fillet
- - 2 cucumbers
- - cream cheese (you can use Hochland cheese)
- - wasabi
- - rice vinegar
- - ginger
- - soy sauce
- - a special mat for making rolls.
Instructions
Step 1
Boil the rice, add the rice vinegar to it and let it cool. Peel the cucumbers and cut into small strips. Carefully cut the salmon fillets into squares. Remove the seaweed and cut it to fit your rolls.
Step 2
Place the rice on the mat and place a leaf of seaweed on top of it. Add cucumbers and cheese. Start rolling the sheet, soften the resulting seam with water and glue it together. Pressing firmly, twist the mat; when unfolding, you should get a neat roll.
Step 3
Spread the wasabi on top of the roll. Spread the fish pieces all over the roll and roll again with the mat, the fish should stick to the rice. Place the roll on a piece of seaweed and roll again and your Philadelphia roll is ready. Enjoy your delicious meal.
