What's better for breakfast than crispy toast with delicate cream cheese? And making such a cheese is not at all difficult, you just need to use a simple recipe.
- 1 liter whole milk
- 500 ml of kefir
- one egg
- about 1 teaspoon of salt
- a little citric acid (about 2-4 grams)
1. Put the milk on the stove, add salt, stir and wait until it boils.
2. As soon as the milk boils, you need to pour kefir into the pan and mix quickly.
3. When the mass curdles and becomes curdled (this happens almost immediately), you need to throw it on a sieve, colander or cheesecloth.
4. After all the excess liquid has drained off, add an egg beaten with citric acid to the cheese mass.
5. Mix the whole mass well again and beat until it becomes airy and homogeneous.
Delicate, natural and delicious Philadelphia cheese is ready! You can also complement the cheese to your liking: add parsley and dill, or a little garlic for spiciness. This cheese is perfect for breakfast, as well as for snacks at home and at work. It is convenient to take it with you, just pack the cheese in a jar or a special container.
