Butter is a well-known product that is rich in vitamins. Dishes cooked with butter are tender and aromatic. But many are wondering whether it is possible to fry meat in butter, because it is much more common to use vegetable for these purposes.
The choice of oil for cooking is an important issue. After all, the taste and quality of cooked food depends on this. Vegetable or animal fats are used for frying meat, but butter is rarely used. Therefore, it is worth considering whether it is possible to fry meat in butter.
Oil selection criteria
When choosing an oil, several criteria are important:
- smoke point, i.e. the temperature at which the oil starts to "burn" is to smoke. At this point, the chemical composition of the product changes, which gives the food an unpleasant taste and smell. It should be noted that this temperature is much lower for butter than for vegetable oil;
- the taste and aroma imparted by the oil to the food being cooked. Here the creamy product has no competitors;
- the content of saturated fats - substances that are not completely broken down in the body and lead to the formation of excess weight. Here, butter has no competitors either. This product has the highest saturated fat content - 50%;
- the presence of impurities. Butter contains about 80% fat, and the remaining 20% are impurities, most of which are protein and water.
The advantages of butter
The use of butter is necessary for the body, since it contains a large amount of vitamins A, E, K and D. It is rich in trace elements and phospholipids. In addition, the slightly overheated (but not to the point of smoking) oil in a frying pan gives the meat a unique nutty flavor.
Is it possible to fry meat in butter
Frying meat in butter is not only possible, but also necessary. The most delicious, crispy and golden brown crust is formed when meat is fried in this particular oil. By the way, the famous meat delicacies: English roast beefs, steaks, Viennese schnitzels and others, are fried only in butter.
But in order to fry meat using this type of fat, special skills are required. It is best to cook foods that do not need to be cooked for a long time, otherwise the oil will start to burn.
Butter can also be used if crispiness is desired. By the way, you can even fry in this oil for a long time, if you don't use too high a temperature. Another great option is to use ghee. This is an ordinary oil that has already passed thermal treatment and does not contain impurities. The smoke point of this product is much higher, and therefore this product is ideal for frying meat.
