Milk mushrooms are mushrooms ideal for pickling. However, they are quite suitable for frying. True, in order for the finished dish to turn out delicious, you must first get rid of the milky juice in the product. This is not so easy to do.
Salted and pickled milk mushrooms are a real delicacy. It is not difficult to preserve these mushrooms tasty, although this procedure is very time-consuming. In addition to salting and pickling, milk mushrooms are also suitable for frying, but so that the finished dish does not taste bitter in the end, the product must first be soaked in water for several days, and then boiled.
How to fry white milk mushrooms with potatoes
Before you start frying mushrooms, they must be properly prepared for this procedure. First you need to clean the mushrooms - remove all the debris, then separate the "caps" from the "legs". After that, the mushrooms should be poured with cold water, left for a couple of hours (the dirt that could not be cleaned will go away), and after the specified time, change the water to clean. It is necessary to soak the milk mushrooms in water for two days, during which time the water should be changed at least five times.
After soaking, the mushrooms must be boiled (an additional measure to get rid of the milky juice). To do this, the milk mushrooms should be cut, placed in a saucepan, covered with cold salted water and put on fire. After boiling, boil the mushrooms for 30 minutes, and after removing from the heat, immediately overturn them in a colander. To make the finished dish tasty and beautiful in appearance, you cannot put potatoes and mushrooms in the pan at the same time (you get porridge). First, you need to fry the mushrooms (until golden), only after that you can add potatoes, cut into pieces in advance, to the milk mushrooms. The readiness of the dish should be determined by the softness of the potatoes.
It is worth remembering that the "legs" of the milk mushrooms, even after heat treatment, remain harsh, so it is better to use them for cooking soups, and take only "hats" for frying.
