Is butter good for you and can you fry on it? The answer is unequivocally positive. The main thing is to know how to use it correctly to make the dish tasty.
Butter is a dairy product that has a different fat content. It is obtained by whipping or separating the cream. Cow's milk is most often used as a starting material. Small amounts of butter are good for every day. It is rich in various vitamins (A, E), trace elements and other substances. Milk fats are essential for the human body. This is why butter is an important part of your daily diet.
Is it possible to fry in butter
Yes, you can fry in butter. But you need to be able to do it right. The dishes cooked on it are tastier and more aromatic. During the cooking process, a crispy crust is formed, which will never be when frying in vegetable oil.
How to use butter correctly:
- Before starting frying, the pan must be heated over low to medium heat. The cooking process should take place at the same temperature regime.
- Place the butter on a hot surface. When it is completely melted, you can start the cooking process.
- The culinary experience shouldn't take long. Otherwise, the dish will turn out to be bitter and harmful.
It should be remembered that butter is not designed for high temperatures. And the cooking time on it should be 5-10 minutes, but no more.
What can you fry in butter
If you want to fry an egg, then milk-based fat is great. This dish is done quickly, so there will be no problem. Heat a small piece of butter in a frying pan, beat in an egg and wait 2-3 minutes for it to cook.
Butter pancakes are delicious. Lubricate the surface of the pan with it, pour out the dough and fry the cake on both sides. These pancakes have a creamy taste.
But it is better to fry cutlets, potatoes or meat in vegetable oil or in combination with butter, in a ratio of one to two. The cooking time for such products is longer. Therefore, if you use only butter, then it will begin to smoke and foam, and the dish will turn out with bitterness.
