Shawarma is a fairly easy-to-prepare dish that can be used both as a snack and as a full-fledged element of any table. The ingredients you need to make it are easy to find in almost every store. It only takes a few minutes of your time to cook shawarma. The main thing in this business is only sleight of hand and basic culinary skills.
It is necessary
- - Armenian lavash
- - chicken breast
- - tomatoes
- - cucumbers
- - Korean carrot
- - ketchup
- - mayonnaise
- - lettuce leaves
- - salt and pepper to taste
Instructions
Step 1
We take Armenian lavash, cut off the required amount. Then grease it with the following sauce: mix 2 tablespoons of mayonnaise and 1 tablespoon of ketchup, add a little salt. Distribute the resulting mixture evenly over the pita bread, avoiding excessive wateriness.
Step 2
We cut tomatoes and cucumbers. It is best to chop cucumbers into cubes and tomatoes into small wedges. Next, lay out the cucumber-tomato salad on the Armenian lavash, distributing it in the middle at the bottom.
Step 3
Next, we take Korean carrots and also spread them on pita bread in the same place where the cucumbers and tomatoes are. Add some mayonnaise for a juicier taste.
Step 4
Then spread the finely chopped chicken breast. First, you need to boil it, cool it and cut it into cubes or tear it into small pieces with your hands. For a more satisfying shawarma, you can also fry the meat.
Step 5
Place a few lettuce leaves on top of all the ingredients. This will make the taste more intense and natural.
Step 6
All ingredients are laid out on pita bread, it remains only to twist the shawarma and fry the edges a little. In order to wrap our dish, first we bend the left and right edges of the shawarma, then we begin to twist it from the bottom. Next, you need to put the shawarma on a preheated frying pan, and first of all, you need to fry the joint a little so that the dish does not fall apart in the future. When one side is slightly burnt, turn it over to the other. Then remove the pita bread from the oven, let it cool slightly. It can be served either neat or with various sauces and herbs.
