Tomato sauce is a necessary homemade tomato preparation for the winter, which will successfully replace store-bought ketchups and make your dishes tastier and healthier. A simple recipe for tomato sauce will allow you to make a lot of options for harvesting at home quickly and easily.
It is necessary
- - hops-suneli - 30 grams
- - tomatoes - 3 kilograms
- - garlic - 1 head
- - parsley greens - 1 bunch
- - red hot pepper - 1 pc
- - bell pepper - 5 pcs.
- - salt, sugar to taste
Instructions
Step 1
For a delicious tomato sauce, prepare tomato juice. To prepare it, wash the tomatoes, cut the large ones into four parts, small ones in half. Place in a saucepan, bring to a boil over low heat. Boil for about twenty minutes. After cool, wipe through a sieve or colander.
Step 2
Put the juice over low heat and boil until reduced in volume by half. Peel the bell peppers and grind in a blender. Hot sauce for the winter will turn out if you add red hot pepper. Also clean it, free from seeds and grind it.
Step 3
Homemade tomato sauce can be made with a variety of herbs. For this purpose, you can use parsley, dill, cilantro or celery leaves. Wash the herbs and cut as small as possible. Peel the garlic and chop in a blender.
Step 4
Add chopped vegetables, herbs, hops-suneli to the tomato sauce. When it comes to salt and sugar, rely on taste. Season with salt and sugar until you feel enough.
Step 5
Simmer the tomato sauce for 30-40 minutes, pour into small jars and roll up. Wrap the tomato sauce jars in a warm blanket and leave to cool completely. Then send to a cold place.
